Welcome to our tantalizing page of heavenly chocolates.

From the beginning of its history in Belgium, the chocolate was considered as a gift. In the early nineteen hundreds, the Belgian confectionary created the “praline”, a filled chocolate mouthful which perfectly complied with its gift vocation.

By selecting the best cocoa as well as the finest components, a superb and superior product was created and was finding its way in every house hold. The Belgian “praline” has since then, gained world wide reputation of been the absolute best.

We at Gophers Café and now at our restaurant COCO'S are very proud to represent this marvelous line of Belgian chocolates, Valentino Chocolates.

With a variety of over sixty different chocolates we are confident that we can fulfill every bodies delectations and fancies.

We have been working with a great Belgian Chocolatier for the past three years and have sold their chocolates exclusively with great success. We own a café restaurant in the small city of Marquette, Michigan (populate 18,000) and have captured the local chocolate market in just a couple of years surpassing all expectations. Even though our town has two well established chocolate stores, one of them dating back to 1920.

The beauty of this product is its virtue. These chocolates are of very high quality and the sale of a product like this becomes extremely simple. Once you experience these chocolates there is no turning back.

Valentino Chocolate Store in Belgium. This store is located at the production plant.

Ingredients
Finest All Natural Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, fresh butter, natural palm oil, coffee paste, walnuts, hazelnuts, almonds, cherries, raspberries, pistachio, coconut, rice crisp, corn flakes, natural flavorings, soya lecithin (an emulsifier), natural vanilla. Dark chocolate: min. 55%, Milk Chocolate: min. 34%, and White chocolate: min. 28% cocoa solids. No hydrogenated oils, stabilizers or artificial flavors!