APPETIZERS: Please take a look at our wonderful appetizer selection we have to offer. You should include these on your menu.
SOUP CHOICES:
African Peanut:
North African Spiced:
Curry Pumpkin Acorn Bisque:
Tomato Basil:
Creamy Mushroom with Marsala:
Lemon Chicken:
Sweet Potato, Chile, Lime:
And many more choices.
SALAD CHOICES:
Traditional Caesar Salad: - With or without anchovies.
Garden Salad: - Mixed greens, cherry or grape tomatoes, cucumbers, red onions, radishes and carrots.
Mandarin Orange Salad: - Mixed greens, mandarin oranges, red onions, black olives, bacon and almonds.
Tropical Salad: - Mixed greens, mango, red onions and sunflower seeds.
Strawberry Salad: - Mixed greens, strawberries, red onions, blue cheese and walnuts.
Dressing Choices: - Balsamic vinaigrette, Raspberry vinaigrette, Mango champagne dressing, Italian vinaigrette. Bread Choices: - Plain white or wheat, Peppercorn, Sun-dried tomato, Basil, Garlic.
VEGETABLE CHOICES:
Balsamic Oven Roasted Red Skin Potatoes:
Marinated Artichoke Hearts: - Artichoke roasted with onions and cherry tomatoes.
Zucchini And Yellow Squash: - Roasted zucchini and yellow squash with garlic and red peppers.
Green Beans: - Fresh green beans roasted in a lemon herb butter sauce.
Oven Roasted Asparagus: - Asparagus, red onions, roasted red peppers tossed with olive oil and garlic <
ENTREE CHOICES:
Pesto Salmon: - Salmon fillet with pesto glaze garnished with grape tomatoes and fresh Parmesan cheese.
Tropical Salmon Puffs: - Salmon fillet topped w/pineapple, mango & kiwi. Wrapped in puff pastry topped w/lemon-orange citrus sauce.
White Fish Mediterranean Style: - White fish fillet topped with feta cheese, red onions, tomatoes, capers and parsley with lemon garnish.
Chicken Ashley: - Chicken breast stuffed with spinach, onions, red peppers and Parmesan cheese in a roasted red pepper sauce.
Beef Tenderloin: - Tenderloin fillet (6oz) with blue cheese and olive tapenade. Or - Tenderloin fillet (6oz) with a cognac peppercorn sauce. ( Please note tenderloin is cooked medium to medium well.)
Beef Wellington: - Tenderloin fillet topped w/sautee mushrooms and onions wrapped in puff pastry with red wine mushroom sauce.
Pork Tenderloin: - 8oz tenderloin of pork stuffed with brie cheese and caramelized apples with a champagne apple sauce.
Tuscany Penne Pasta: - Penne pasta with prosciuto, chicken, artichokes, sun-dried tomatoes, roasted red peppers in a Parmesan creme sauce.
DESSERTS:
Please consult our famous dessert and specialty cake section. We have built our reputation with these wonders.
COFFEE:
We can provide you with our great regular or decaffeinated coffee.
SPECIALTY ITEMS:
Place settings: - dishes, glasses and silverware. (Rental fee plus deposit for breakage).
Servers: - very professional. (Paid on a hourly basis)
Linen: - table cloth, runners, napkins. (Rental fee plus deposit)
Flowers for decoration: - per your request, payment on final billing.
Decorative Accessories: - per your request, payment on final billing.
Beverages: - per your request, payment on final billing.
